Cookie French fries

Cookie French fries

Total: 2 hr 45 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 82 kcal
, Fat: 5 g
, Carbohydrate: 8 g
, Protein: 1 g

Ingredients

60 pieces

Hint:

The original recipe with guaranteed success is for 60 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Vanilla sauce

2dl full-cream milk
1tsp vanilla paste
1tbsp sugar
1tsp cornflour
1 fresh egg

Cookie dough

250g butter, soft
125g icing sugar
2tsp vanilla sugar
1pinch salt
2tbsp water
350g white flour

Chocolate cookie French fries

150g dark chocolate, roughly chopped
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How it's done

Vanilla sauce

Using a whisk, combine all the ingredients and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the crème into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hours. Stir the sauce until smooth shortly before serving.

Cookie dough

Using the whisk on a hand mixer, mix the butter, icing sugar, vanilla sugar, salt and water in a bowl until the mixture becomes fine and crumbly. Stir in the flour, beat briefly and form a dough. Place the dough in a plastic bag, press down firmly, refrigerate for approx. 30 mins.

To shape

On a lightly floured surface, shape the dough into a rectangle approx. 4 mm thick, chill for approx. 30 mins. Transfer the dough to a baking tray lined with baking paper. Cut out the chips (approx. 1 cm x 8 cm), use a dough scraper to push them apart a little.

Bake

Approx. 12 mins. in the centre of an oven preheated to 200°C.

Chocolate cookie French fries

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate. Dip half of the cookie French fries into the chocolate, leave to dry on a rack.

Serve the cookie French fries with the vanilla sauce.

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