Cookie French fries

Cookie French fries

Total: 2 hr 45 min. | Active: 45 min.
Nutritional value / piece: 82 kcal
, Fat: 5 g
, Carbohydrate: 8 g
, Protein: 1 g


60 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Vanilla sauce

2 dl full-cream milk
1 tsp vanilla paste
1 tbsp sugar
1 tsp Maizena cornflour
1 fresh egg

Cookie dough

250 g butter, soft
125 g icing sugar
2 tsp vanilla sugar
1 pinch salt
2 tbsp water
350 g white flour

Chocolate cookie French fries

150 g dark chocolate, roughly chopped
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Vanilla sauce

Using a whisk, combine all the ingredients and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the crème into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hours. Stir the sauce until smooth shortly before serving.

Cookie dough

Using the whisk on a hand mixer, mix the butter, icing sugar, vanilla sugar, salt and water in a bowl until the mixture becomes fine and crumbly. Stir in the flour, beat briefly and form a dough. Place the dough in a plastic bag, press down firmly, refrigerate for approx. 30 mins.

To shape

On a lightly floured surface, shape the dough into a rectangle approx. 4 mm thick, chill for approx. 30 mins. Transfer the dough to a baking tray lined with baking paper. Cut out the chips (approx. 1 cm x 8 cm), use a dough scraper to push them apart a little.


Approx. 12 mins. in the centre of an oven preheated to 200°C.

Chocolate cookie French fries

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate. Dip half of the cookie French fries into the chocolate, leave to dry on a rack.

Serve the cookie French fries with the vanilla sauce.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.