Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crunchy topping
Camembert
How it's done
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Crunchy topping
Mix the chestnuts with all the other ingredients up to and including the salt.
Camembert
Place the Camembert on a baking tray lined with baking paper. Spread half of the chestnut mixture on top of the cheese, spread the rest on the tray.
To bake
Approx. 10 mins. in an oven preheated to 180°C. Remove from the oven, drizzle with honey, serve immediately. Serve with the remainder of the crunchy topping.
| Tip: | Serve with potatoes or bread. |
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