Tuna and seaweed tartare

Tuna and seaweed tartare

Total: 20 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / people: 264 kcal
, Fat: 16 g
, Carbohydrate: 7 g
, Protein: 21 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Sauce

3 passion fruit, flesh removed
1tbsp sesame oil
2tsp soy sauce
1 spring onion incl. green part, finely chopped
1 lime, rinsed with hot water, dabbed dry, use grated zest only, keep a little to one side

Tartare

300g yellowfin tuna (sushi quality), diced finely
125g wakame salad, 1/2 finely chopped
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How it's done

Sauce

Mix the passion fruit flesh with the oil, soy sauce, spring onion and lime zest.

Tartare

Mix the tuna and finely chopped wakame seaweed with the sauce. Serve on plates. Garnish with the rest of the wakame, scatter over the remaining lime zest.

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