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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
One ovenproof dish (holding approx. 2 l), greased
How it's done
Cook the pasta in salted water for approx. 4 mins., drain, transfer to the prepared dish.
Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 5 mins. per batch, remove from the pan, season. Reduce the heat, sauté the onion and garlic in the same pan, add the tomato puree, cook briefly. Add the stock, bring to the boil, then simmer for approx. 5 mins. Return the meat to the pan, bring to the boil once more, spread on top of the macaroni, mix together. Mix in the cheese, top with the apples.
Approx. 30 mins. in the centre of an oven preheated to 180°C.
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