Mince and macaroni bake

Mince and macaroni bake

Total: 1 hr 10 Min. | Active: 40 Min.
Nutritional value / people: 942 kcal
, Fat: 46 g
, Carbohydrate: 76 g
, Protein: 57 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Macaroni

350g pasta (e.g. macaroni)
salted water, boiling

Mince

1tbsp oil
500g minced meat (beef)
½tsp salt
a little pepper
1 onion, finely chopped
1 garlic clove, pressed
3tbsp tomato puree
4dl beef bouillon
300g raclette cheese in slices, cut into cubes
2 sour apples, cut into segments
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Utensils

One ovenproof dish (holding approx. 2 l), greased

How it's done

Macaroni

Cook the pasta in salted water for approx. 4 mins., drain, transfer to the prepared dish.

Mince

Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 5 mins. per batch, remove from the pan, season. Reduce the heat, sauté the onion and garlic in the same pan, add the tomato puree, cook briefly. Add the stock, bring to the boil, then simmer for approx. 5 mins. Return the meat to the pan, bring to the boil once more, spread on top of the macaroni, mix together. Mix in the cheese, top with the apples.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C.

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