Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweetcorn and chipolatas
Raclette pans
How it's done
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Sweetcorn and chipolatas
Heat up the raclette grill, brush the grill with oil. Cook the sweetcorn for approx. 15 mins. all over, add the chipolatas for the final 5 mins. Remove the corn kernels from the cobs.
Raclette pans
Place the cheese slices in the raclette pans, top with the sweetcorn and chipolatas, season. Melt the cheese under a raclette grill for approx. 8 mins.
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