Raclette with sausage

Raclette with sausage

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 941 kcal
, Fat: 73 g
, Carbohydrate: 14 g
, Protein: 56 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Sweetcorn and chipolatas

olive oil for frying
480 g pre-cooked sweetcorn
400 g chipolatas, cut into approx. 1 cm chunks

Raclette pans

600 g raclette cheese in slices
¼ tsp mild curry powder
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How it's done

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Sweetcorn and chipolatas

Heat up the raclette grill, brush the grill with oil. Cook the sweetcorn for approx. 15 mins. all over, add the chipolatas for the final 5 mins. Remove the corn kernels from the cobs.

Raclette pans

Place the cheese slices in the raclette pans, top with the sweetcorn and chipolatas, season. Melt the cheese under a raclette grill for approx. 8 mins.

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