Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweetcorn and chipolatas
Raclette pans
How it's done
Sweetcorn and chipolatas
Heat up the raclette grill, brush the grill with oil. Cook the sweetcorn for approx. 15 mins. all over, add the chipolatas for the final 5 mins. Remove the corn kernels from the cobs.
Raclette pans
Place the cheese slices in the raclette pans, top with the sweetcorn and chipolatas, season. Melt the cheese under a raclette grill for approx. 8 mins.
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