Berry prosecco mojito

Berry prosecco mojito

Total: 1 hr | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 342 kcal
, Fat: 1 g
, Carbohydrate: 44 g
, Protein: 1 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Berry syrup

250 g blackberries, 50 g set aside, the rest crushed
250 g blueberries, 50 g set aside, the rest crushed
125 g cane sugar
¾ dl water


1 lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
¾ dl white rum
ice cube (crushed)
6 dl Prosecco
8 peppermint leaves
4 basil leaves
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4 glasses, each approx. 300 ml

How it's done

Berry syrup

Place the berries, sugar and water in a small pan, bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins., leave to cool, chill for at least 30 mins.


Puree the berry syrup, lime zest, lime juice and rum until smooth, pour into the glasses. Add the ice and reserved berries to the glasses, top up with the prosecco, garnish with herbs.

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