Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blackcurrants
Figs
How it's done
Blackcurrants
Cover and soak the blackcurrants in water for approx. 4 hrs.
Figs
Puree the cheese, blackcurrants and salt, use to stuff the figs. Drizzle with oil.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 200 °C (top heat).
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