Pink beetroot latte

Pink beetroot latte

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 231 kcal
, Fat: 12 g
, Carbohydrate: 31 g
, Protein: 3 g

Hot on the heels of winter's turmeric latte comes this energizing pink beetroot latte! It may sound strange to use beetroot for a milky drink, but the combination of beetroot, chocolate and hot milk is a real winner! This miracle bulb has a mildly sweet flavour and an eye-catching bright colour.


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


80 g vegan, white chocolate, finely chopped
3 tbsp almond drink
3 tsp beetroot juice

Beetroot latte

6 dl almond drink
3 tbsp coconut palm sugar
3 tbsp beetroot juice

Milk foam

3 ½ dl almond drink
20 g vegan, white chocolate
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4 glasses, each approx. 300 ml

How it's done

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Place the chocolate and almond drink in a thin-sided bowl, suspend over a gently simmering bain-marie. Melt the chocolate, add the beetroot juice, stir until smooth, pour into the glasses.

Beetroot latte

Heat the almond drink to approx. 80 °C (do not boil!), add the coconut palm sugar. Remove the pan from the heat, stir in the beetroot juice, pour carefully into the glasses.

Milk foam

Heat the almond drink to approx. 50°C, pour into a tall container, hold at a slight angle and froth using a handheld blender. While frothing, move the blender up and down to the surface of the milk. Pour the milk foam into the glasses, grate the chocolate over the top..


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