What would you like to cook?
The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Rinse the rice in a sieve under cold running water until the water runs clear. Drain well. Combine the coconut milk with the sugar, salt, lemongrass and vanilla. Set aside one quarter. Transfer the rest to a bowl along with the rice, place the bowl in a bamboo basket, cover the basket and place in a wide pan. Fill the pan with approx. 2 cm of water, bring to the boil, steam over a medium heat for approx. 40 mins., adding a little hot water from time to time. There should always be approx. 2 cm of water in the pan.
Rinse an ice cream scoop in cold water and use to shape the warm rice into balls, plate up. Drizzle with the reserved coconut milk. Decorate with the mango.
|Tip:||Sprinkle a pinch of black sesame seeds over the rice prior to serving.|
Shaping scoops of ice cream
Cutting a mango
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?