Sweet sticky rice with mango

Sweet sticky rice with mango

Total: 1 hr | Active: 1 hr
vegan, lactose-free, gluten-free
Nutritional value / people: 419 kcal
, Fat: 18 g
, Carbohydrate: 57 g
, Protein: 5 g

Ingredients

4 people

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Rice

150g sushi rice
4dl coconut milk
50g caster sugar
½tsp salt
1stick lemongrass sticks, core finely chopped
¼tsp vanilla paste

To serve

1 mango, thinly sliced
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How it's done

Rice

Rinse the rice in a sieve under cold running water until the water runs clear. Drain well. Combine the coconut milk with the sugar, salt, lemongrass and vanilla. Set aside one quarter. Transfer the rest to a bowl along with the rice, place the bowl in a bamboo basket, cover the basket and place in a wide pan. Fill the pan with approx. 2 cm of water, bring to the boil, steam over a medium heat for approx. 40 mins., adding a little hot water from time to time. There should always be approx. 2 cm of water in the pan.

To serve

Rinse an ice cream scoop in cold water and use to shape the warm rice into balls, plate up. Drizzle with the reserved coconut milk. Decorate with the mango.

Good to know
Tip: Sprinkle a pinch of black sesame seeds over the rice prior to serving.

How-tos

Cutting lemongrass

Cutting lemongrass

Shaping scoops of ice cream

Shaping scoops of ice cream

Cutting a mango

Cutting a mango

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