Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli lemonade
Drink
Utensils
For 4 glasses, each approx. 250 ml
How it's done
Chilli lemonade
Bring the water and sugar to the boil while stirring and simmer over a low heat for approx. 5 mins. Add the chilli and allow to cool. Stir in the lemon peel and juice, then strain.
Drink
Serve the chilli lemonade in glasses together with the champagne and cranberry nectar. Add the chilli, basil and ice cubes.
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