Asian beef tartare

Asian beef tartare

Total: 15 Min. | Active: 15 Min.
lactose-free, Low Carb
Nutritional value / people: 205 kcal
, Fat: 11 g
, Carbohydrate: 3 g
, Protein: 24 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

200 g beef rump
2 ½ tbsp soy sauce
1 tbsp olive oil
1 stick lemongrass , core finely chopped
¼ tsp pepper
¼ cucumber, diced
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How it's done

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Chop the meat very finely using a sharp knife. Combine the soy sauce, oil, lemongrass and pepper. Add the meat and cucumber, mix together.

Good to know
Tip: Mix a little zest and the juice of 1 lime (rinsed in hot water and dabbed dry) into the tartare.


Sharpening a knife

Sharpening a knife

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