Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Chop the meat very finely using a sharp knife. Combine the soy sauce, oil, lemongrass and pepper. Add the meat and cucumber, mix together.
|Tip:||Mix a little zest and the juice of 1 lime (rinsed in hot water and dabbed dry) into the tartare.|
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