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Betty Bossi Koch-Center
How it's done
Heat the oil in a frying pan, sauté the vegetables for approx. 7 mins., season with salt, set aside.
Mix the couscous and salt in a bowl. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork. Mix with the vegetables and dates, season.
|Tip:||Mix 1 tbsp of finely chopped mint into the prepared couscous.|
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