Tuna salad

Tuna salad

Total: 20 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / people: 669 kcal
, Fat: 33 g
, Carbohydrate: 42 g
, Protein: 48 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dressing

2tbsp balsamic vinegar
3tbsp olive oil
1 garlic clove, pressed
½tsp salt
a little pepper

Tuna salad

100g mixed leaf salad
1tin red kidney beans (approx. 290 g), rinsed, drained
200g cherry tomatoes, halved
1tin pink tuna in oil (approx. 155 g), in chunks
1 onion, sliced finely
50g olives (e.g. Kalamata), halved, pitted
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How it's done

Dressing

Mix the vinegar, oil, salt and pepper in a bowl.

Tuna salad

Mix the lettuce with all the other ingredients up to and including the olives in the dressing.

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