Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Filling
Topping
How it's done
Base
Place the biscuits in a plastic bag and crush finely using a rolling pin. Transfer to a bowl and mix with the butter. Spoon into the jars and smooth down over the base. Refrigerate the jars for approx. 1 hr.
Filling
Thoroughly mix the cream cheese, yoghurt, vanilla and icing sugar. Divide the filling between the jars, chill for at least another hour.
Topping
Spread the raspberries on top of the filling, seal the jars and refrigerate until ready to serve.
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