Nut pastry sticks

Nut pastry sticks

Total: 48 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 454 kcal
, Fat: 32 g
, Carbohydrate: 31 g
, Protein: 8 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To toast the nuts

200 g ground hazelnuts
50 g hazelnuts, coarsely chopped

Filling

30 g butter, soft
1 apple, finely grated
1 organic lemon, use grated zest and 2 tbsp of juice
3 tbsp liquid honey
2 tbsp apricot jam
2 tbsp milk
½ tsp cinnamon

Pastry sticks

1 cake mixture (24 x 42 cm)
1 egg, beaten
2 tbsp sugar
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How it's done

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To toast the nuts

Toast the ground and chopped nuts in a frying pan without any oil until golden brown, transfer to a bowl, leave to cool.

Filling

Add the butter to the nuts along with all the other ingredients up to and including the cinnamon, mix.

Pastry sticks

Roll out the dough, cut into 8 equal rectangles. Spread the filling over the long bottom edge of the dough pieces. Roll up the pieces of dough and place on a baking tray lined with baking paper. Brush with a little egg, sprinkle with sugar.

To bake

Approx. 18 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.

How-tos

Roasting nuts

Roasting nuts

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