Strudel dough

Strudel dough

Total: 45 Min. | Active: 15 Min.
vegetarian, lactose-free
Nutritional value / 100 g: 254 kcal
, Fat: 7 g
, Carbohydrate: 39 g
, Protein: 8 g

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

250 g white flour
½ tsp salt
1 egg
2 tbsp sunflower oil
1 ¼ dl water
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How it's done

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Mix the flour and salt in a bowl. Whisk the egg, oil and water, add to the flour mixture and mix together. On a lightly floured surface, knead into a smooth dough. Shape the dough into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.

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