Choux pastry

Choux pastry

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / 100 g: 259 kcal
, Fat: 14 g
, Carbohydrate: 25 g
, Protein: 7 g

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

3dl water
75g butter
¼tsp salt
2tbsp sugar
1 organic lemon, use grated zest only
180g white flour
3 eggs, beaten
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How it's done

Place the water and all the other ingredients up to and including the lemon zest in a pan, bring to the boil and then reduce the heat. Add the flour all at once, stir with a wooden spoon for approx. 2 mins. until a smooth dough is formed which separates from the base of the pan. Remove the pan from the heat. Using the dough hook on a hand mixer, gradually stir in the eggs; the dough should be soft but not runny.

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