Sponge mixture

Sponge mixture

Total: 20 min. | Active: 20 min.
vegetarian
Nutritional value / 100 g: 368 kcal
, Fat: 19 g
, Carbohydrate: 41 g
, Protein: 7 g

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Butter mixture

250 g butter, soft
200 g sugar
¼ tsp salt
4 eggs

Sponge mixture

500 g white flour
1 parcel baking powder
2 dl milk
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How it's done

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Butter mixture

Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour.

Sponge mixture

Mix the flour and baking powder, fold into the mixture alternately with the milk.

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