Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Spaghetti
How it's done
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Sauce
Heat the oil in a cooking pot. Brown the meat in batches for approx. 2 mins. each, season, dust with flour, remove. Add the onion to the same pan along with all the other ingredients up to and including the celery, sauté for approx. 5 mins. Add the tomato puree and cook briefly. Pour in the wine and reduce completely. Add the tomatoes, pour in the stock, bring to the boil. Reduce the heat, return the meat to the pan, cover and braise for approx. 45 mins. Add the oregano, season.
Spaghetti
Cook the spaghetti in the salted water until al dente, drain and serve with the sauce.
| Serve with: | Grated parmesan. |
|---|
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