Apricot and bacon tarte flambée

Apricot and bacon tarte flambée

Total: 25 min. | Active: 5 min.
Nutritional value / people: 751 kcal
, Fat: 39 g
, Carbohydrate: 71 g
, Protein: 18 g


2 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Tarte flambée

1 roll rolled tarte flambée dough (approx. 24 x 33 cm)
125 g cream cheese
½ tsp salt
a little pepper
5 apricots, quartered
80 g bacon strips, cut into thirds
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Tarte flambée

Place the dough on a baking tray along with the baking paper, spread the cream cheese on top, season. Top with the apricots and bacon.

To bake

Approx. 20 mins. in an oven preheated to 220 °C (convection). Serve immediately.

Good to know
Tip: Garnish the cooked tarte flambée with the leaves from 2 thyme sprigs.

Similar recipes


Log in and enjoy the benefits!

Log in to FOOBY easily and conveniently with your Supercard ID and use all the functions and benefits. Among other things, you can access your saved recipes on all your devices.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.