Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the dough on a baking tray along with the baking paper, spread the cream cheese on top, season. Top with the apricots and bacon.
Approx. 20 mins. in an oven preheated to 220 °C (convection). Serve immediately.
|Tip:||Garnish the cooked tarte flambée with the leaves from 2 thyme sprigs.|
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