Sausage sandwich

Sausage sandwich

Total: 22 Min. | Active: 10 Min.
Nutritional value / people: 478 kcal
, Fat: 27 g
, Carbohydrate: 30 g
, Protein: 27 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 sausage spirals (approx. 130 g each)
2 crusty bread rolls, halved crosswise


2 tbsp Dijon mustard
2 tbsp half-fat quark
2 pinches salt
a little pepper
1 tomato, in slices
20 g iceberg lettuce
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How it's done

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Charcoal/gas/electric grill: Grill the sausage spirals over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Toast the bread rolls alongside the sausages, cut side down, for approx. 1 min.


Combine the mustard and quark, season and spread over the bread rolls. Place the sausage spirals on the bread roll bases, top with tomato and salad and cover with the lid.

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