Sausage sandwich

Sausage sandwich

Total: 22 Min. | Active: 10 Min.
Nutritional value / people: 478 kcal
, Fat: 27 g
, Carbohydrate: 30 g
, Protein: 27 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 sausage spirals (approx. 130 g each)
2 crusty bread rolls, halved crosswise


2tbsp Dijon mustard
2tbsp half-fat quark
2pinches salt
a little pepper
1 tomato, sliced
20g iceberg lettuce
Purchase ingredients now

How it's done


Charcoal/gas/electric grill: Grill the sausage spirals over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side. Toast the bread rolls alongside the sausages, cut side down, for approx. 1 min.


Combine the mustard and quark, season and spread over the bread rolls. Place the sausage spirals on the bread roll bases, top with tomato and salad and cover with the lid.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!