Sausage sandwich

Sausage sandwich

Total: 22 Min. | Active: 10 Min.
Nutritional value / people: 478 kcal
, Fat: 27 g
, Carbohydrate: 30 g
, Protein: 27 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Grill

2 sausage spirals (approx. 130 g each)
2 crusty bread rolls, halved crosswise

Sandwiches

2tbsp Dijon mustard
2tbsp half-fat quark
2pinches salt
a little pepper
1 tomato, sliced
20g iceberg lettuce
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How it's done

Grill

Charcoal/gas/electric grill: Grill the sausage spirals over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side. Toast the bread rolls alongside the sausages, cut side down, for approx. 1 min.

Sandwiches

Combine the mustard and quark, season and spread over the bread rolls. Place the sausage spirals on the bread roll bases, top with tomato and salad and cover with the lid.

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