Spicy popcorn

Spicy popcorn

Total: 15 min. | Active: 15 min.
vegan, lactose-free
Nutritional value / 100 g: 318 kcal
, Fat: 7 g
, Carbohydrate: 56 g
, Protein: 1 g


150 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Spice mix

½ tsp cayenne pepper
½ tsp cinnamon
½ tsp ground cumin
¼ tsp ground cloves
1 pinch aniseed
½ tsp sea salt


1 tsp peanut oil
150 g popcorn
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How it's done

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Spice mix

In a bowl, mix the cayenne pepper with all the other ingredients up to and including the fleur de sel.


Heat the oil in a wide pan. Add the corn kernels, cover immediately and leave to pop over a medium heat for approx. 2 mins. Add the popcorn to the spice mix and mix well.

Good to know
That fits: Salads, soups, risottos or as a snack

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