Pho Bo (beef and noodle soup) with micro greens

Name: Pho Bo (beef and noodle soup) with micro greens
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 stick lemongrass; 1 tbsp fish sauce; 300 g beef rump; 1 spring onion incl. green part; 30 g ginger; 1 bunch coriander; 1 lime; 30 g Micro Greens; 200 g bean sprouts; 1 bunch peppermint; 1 red chilli pepper; 1 tbsp soy sauce; 1 star anise; 1 cinnamon stick; 4 fresh eggs; 2 litres meat bouillon; 200 g rice noodles

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Broth

2 litres meat bouillon

1 tbsp fish sauce

1 tbsp soy sauce

1 cinnamon stick

1 star anise

1 stick lemongrass, halved lengthwise

1 red chilli pepper, deseeded, cut into rings

30 g ginger, finely grated

Soft-boiled eggs

4 fresh eggs

water, boiling

Soup ingredients

200 g rice noodles

200 g bean sprouts

1 spring onion incl. green part, cut into thin rings

300 g beef rump, thinly sliced

To garnish

30 g Micro Greens

1 lime, rinsed with hot water, dabbed dry, cut into segments

1 bunch peppermint, leaves broken off

1 bunch coriander, leaves broken off

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How it's done

Broth

Place the stock and all the other ingredients up to and including the ginger in a pan, bring to the boil.

Soft-boiled eggs

Soft-boil the eggs in boiling water for approx. 7 mins., rinse briefly with cold water.

Soup ingredients

Add the noodles, bean sprouts and spring onions, simmer for approx. 8 mins. Add the meat, serve immediately in soup bowls.

To garnish

Peel the eggs and cut in half. Garnish the soup with the egg and micro greens, serve with the lime, mint and coriander.

How-tos

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«Pho Bo (beef and noodle soup) with micro greens»

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4 people

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Pho Bo (beef and noodle soup) with micro greens

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