Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Broth
Soft-boiled eggs
Soup ingredients
To garnish
How it's done
Broth
Place the stock and all the other ingredients up to and including the ginger in a pan, bring to the boil.
Soft-boiled eggs
Soft-boil the eggs in boiling water for approx. 7 mins., rinse briefly with cold water.
Soup ingredients
Add the noodles, bean sprouts and spring onions, simmer for approx. 8 mins. Add the meat, serve immediately in soup bowls.
To garnish
Peel the eggs and cut in half. Garnish the soup with the egg and micro greens, serve with the lime, mint and coriander.
How-tos
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