Rhubarb crostini

Rhubarb crostini

Total: 30 min. | Active: 30 min.
Nutritional value / people: 465 kcal
, Fat: 24 g
, Carbohydrate: 45 g
, Protein: 16 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 dl water
50 g sugar
250 g rhubarb, cut into sticks approx. 8 cm long, halved lengthwise

Rhubarb crostini

½ pagnol bread *-*
200 g Vacherin Mont d'Or, in slices
1 tbsp olive oil
a little sea salt
a little pepper

Caramelized nuts

30 g sugar
1 tbsp water
40 g pecan nuts
½ tbsp sesame seeds

To garnish

30 g Micro Greens
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Bring the water and sugar to the boil in a pan. Add the rhubarb, cover and simmer over a low heat for approx. 5 mins. until just soft.

Rhubarb crostini

Place the cheese on top of the slices of bread, top with the rhubarb. Drizzle with oil, season.

To bake

Approx. 5 mins. in an oven preheated to 200 °C (convection).

Caramelized nuts

Boil the sugar and water in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the nuts and sesame seeds, mix, transfer to a sheet of baking paper, leave to cool, roughly chop.

To garnish

Scatter the caramelized nuts and micro greens on top of the crostini.

Good to know
Tip: Cut the cheese in slices straight from the fridge so that it is easier to cut.


Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.