Peppered beef tagliata with cucumber

Peppered beef tagliata with cucumber

Total: 20 Min. | Active: 20 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 511 kcal
, Fat: 35 g
, Carbohydrate: 4 g
, Protein: 43 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Cucumber salad

1tbsp lime juice
2tbsp olive oil
¼tsp salt
½ cucumber, thinly sliced lengthwise
½tbsp black sesame seeds

Fry the meat

1tbsp oil for frying
2 beef entrecôtes (approx. 200 g each)
½tsp salt
½tsp black pepper, crushed
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How it's done

Cucumber salad

Mix the lime juice, oil and salt, add the cucumber and sesame seeds, mix.

Fry the meat

Heat the oil in a frying pan, fry the meat for approx. 4 mins. on each side, remove. Cut the meat into thin slices, season, arrange on two plates. Top with the cucumber salad.

Good to know
Tip: You can use white sesame seeds instead of black sesame seeds.

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