Rosé with pomegranate and melon

Rosé with pomegranate and melon

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / person: 99 kcal
, Carbohydrate: 9 g
, Protein: 1 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 pomegranate, halved, half of the seeds removed, set aside, juice squeezed out of the remaining half
200 g watermelons, deseeded, diced
some ice cubes
4 dl rosé wine (e.g. Mateus Trasos Montes Rosé)
2 dl sparkling mineral water
4 sprig Thai basil
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How it's done

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Divide the pomegranate seeds and juice between the glasses. Add the melon and ice cubes, top up with the wine and water. Garnish the drinks with Thai basil. Serve immediately.

How-tos

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