Hot dogs

Hot dogs

Total: 30 min. | Active: 30 min.
Nutritional value / people: 657 kcal
, Fat: 19 g
, Carbohydrate: 91 g
, Protein: 28 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Charcoal/gas/electric grill

2 baguettes (approx. 300 g each), halved, cut open lengthwise
4 frankfurter sausages

Hot dogs

4 tbsp ketchup
1 iceberg lettuce, leaves torn
200 g carrots, coarsely grated
100 g Gruyère, coarsely grated
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How it's done

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Charcoal/gas/electric grill

Grill the baguettes over/on a medium heat (approx. 200 °C for approx. 1 min. on each side.

Grill the sausages over/on a medium heat (approx. 200 °C, for approx. 6 mins. all over.

Hot dogs

Spread the cut side of the baguettes with ketchup, add the lettuce, carrot and sausage, top with the cheese.

Charcoal/gas/electric grill: Cover and grill the hot dogs over/on a medium heat (approx. 200 °C for approx. 1 min.

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