Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Focaccia
How it's done
Dough
Place the flour with all the other ingredients up to and including the oil in a bowl, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hr.
Focaccia
Place the dough on a baking tray lined with baking paper. Stretch out the dough with oiled fingers, cover and leave to rise for approx. 30 mins. Drizzle the oil over the dough, make indentations with oiled fingers. Mix the oil with the water and salt. Press your fingers over the surface of the dough, pour over the oil mixture and distribute with your fingers. Top with the rosemary.
Bake
For approx. 30 mins. in the bottom half of an oven preheated to 200°C. Remove and allow to cool a little on a cooling rack, serve while still warm.
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