Sushi rice

Sushi rice

Total: 40 Min. | Active: 40 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 270 kcal
, Fat: 1 g
, Carbohydrate: 59 g
, Protein: 6 g

This sushi rice is one of our poke party recipes – you can find the others here: Go to Poke party

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

600 g sushi rice
1 ⅕ litres water
1 tsp salt
3 tbsp rice vinegar
1 tbsp toasted sesame seeds
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How it's done

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Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Add the rice to the pan along with the water and salt, leave to absorb for approx. 15 mins. Bring the rice to the boil (uncovered), reduce the heat, simmer until the water has evaporated, leaving small indentations on the surface of the rice. Cover and leave to fluff up over a very low heat for approx. 10 mins. Mix in the vinegar and sesame seeds.

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