Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spinach
Sauce
Lasagne
Utensils
For an ovenproof dish approx. 3 litre capacity, greased
How it's done
Spinach
Heat the oil in a frying pan. Sauté the garlic. Gradually add the spinach and sauté with the garlic until all the moisture has evaporated, add salt.
Sauce
Mix together the cream, ricotta, parmesan and egg, add salt.
Lasagne
Layer the sauce in the prepared dish, with the lasagne sheets, squash slices and spinach. Top with the rest of the ricotta and sprinkle the cheese and sage over the top.
Bake
For approx. 35 mins. in the centre of an oven preheated to 200°C.
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