Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes and chickpeas
Chimichurri dressing
Serving and garnishing
How it's done
Sweet potatoes and chickpeas
Wash the sweet potatoes, leave them in their skins and place them on one side of a tray lined with baking paper, pricking several times with a fork.
Bake for approx. 40 mins. in the centre of an oven preheated to 180°C.
After 20 mins. take out the tray of sweet potatoes, spread the chickpeas over the other half of the tray, then bake everything for approx. 20 mins. more.
Chimichurri dressing
Mix all the ingredients well.
Serving and garnishing
Scoop out some of the sweet potato. Mix the chickpeas with the chimichurri dressing, and use it to stuff the sweet potatoes. Garnish with bell pepper and avocado, and scatter sesame seeds over the top.
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