Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Preparing the fish
Vinaigrette
How it's done
Preparing the fish
Place the fish on a baking tray lined with baking paper. Season the fish, place the lemon slices on top, wrap in the bacon.
To bake
for approx. 20 mins. in the centre of an oven preheated to 200°C.
Vinaigrette
Combine the balsamic and oil, season with salt. Stir in the parsley and radishes.
| Serve: | Cut the fish into pieces, serve the vinaigrette alongside. |
|---|---|
| Serve with: | Pasta or rice |
| Tip: | Use orange instead of lemon. |
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