Cod fillets wrapped in lemon and bacon

Cod fillets wrapped in lemon and bacon

Total: 45 Min. | Active: 25 Min.
lactose-free
Nutritional value / people: 426 kcal
, Fat: 27 g
, Carbohydrate: 6 g
, Protein: 39 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Preparing the fish

2 Royal cod fillets (approx. 350 g each)
¼tsp hot paprika
1tsp salt
1 organic lemon, thinly sliced
200g bacon strips

Vinaigrette

3tbsp white balsamic vinegar
2tbsp olive oil
¼tsp salt
½bunch flat-leaf parsley, finely chopped
1bunch radish, cut into thin slices
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How it's done

Preparing the fish

Place the fish on a baking tray lined with baking paper. Season the fish, place the lemon slices on top, wrap in the bacon.

To bake

for approx. 20 mins. in the centre of an oven preheated to 200°C.

Vinaigrette

Combine the balsamic and oil, season with salt. Stir in the parsley and radishes.

Good to know
Serve: Cut the fish into pieces, serve the vinaigrette alongside.
Serve with: Pasta or rice
Tip: Use orange instead of lemon.

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