Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Utensils
One ring-shaped cake mould (holding approx. 2 l), greased and floured
How it's done
Cake mixture
Whisk the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the buttermilk and food colouring. Mix the flour, coconut flakes and baking powder, fold into the mixture using a rubber spatula. Transfer the cake mixture to the prepared cake mould.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, tip onto a cooling rack and cool completely.
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