Animal biscuits

Total: 2 hr 41 Min. | Active: 1 hr
vegetarian
Nutritional value / piece: 293 kcal
, Fat: 7 g
, Carbohydrate: 25 g
, Protein: 2 g

Ingredients

32 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Biscuits

400 g white flour
200 g icing sugar
1 parcel vanilla sugar
1 pinch salt
200 g butter, cut into pieces
2 eggs, beaten

Penguin

70 g fondant icing, white
50 g fondant icing, black
a little icing for writing (chocolate)
3 marzipan carrots, cut into three, shaped like a nose

Donkey

50 g fondant icing, white
20 g fondant icing, black
40 g fondant icing, black
10 g fondant icing, white
10 g fondant icing, white
a little icing for writing (chocolate)

Dog

50 g fondant icing (yellow)
20 g fondant icing (brown)
20 g fondant icing (brown)
10 g fondant icing, white
10 g fondant icing, black
a little icing for writing (chocolate)
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Biscuits

Mix the flour, icing sugar, vanilla sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to create a soft biscuit dough, do not knead, cover and refrigerate for approx. 1 hr.

On a lightly floured surface, roll out the dough in batches to approx. 7 mm thick. Cut out circles approx. 6 cm in diameter. Place the biscuits on two baking trays lined with baking paper. Chill again for approx. 15 mins.

To bake

Bake each tray for approx. 13 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.

Penguin

Roll out the white fondant icing to a thickness of approx. 2 mm. Cut out circles the same size as the biscuits, place on the biscuits. Roll out the black fondant icing to a thickness of approx. 2 mm and cut out a rounded M-shape, then place on top around the edge of the biscuit. Use the sugar decorating pen to draw the eyes on the icing, use the marzipan carrot to form a nose, allow to dry for approx. 20 mins.

Donkey

Knead the white and black fondant icing together thoroughly until grey, roll out to a thickness of approx. 2 mm. Cut out circles the same size as the biscuits, place on the biscuits.

Knead the black and white fondant icing together thoroughly until dark grey, roll out to a thickness of approx. 2 mm, cut out the ears and place on the biscuit. Roll out the white fondant icing to a thickness of approx. 2 mm, cut out the muzzle. Use the sugar decorating pen to draw the hair, nostrils, mouth and eyes, allow to dry for approx. 20 mins.

Dog

Knead the yellow and brown fondant icing together thoroughly until light brown, roll out to a thickness of approx. 2 mm. Cut out circles the same size as the biscuits, place on the biscuits. Roll out each of the brown, white and black pieces of fondant icing to a thickness of approx. 2 mm, cut out the ears, muzzle and nose and place on the fondant icing. Use the sugar decorating pen to draw the eyes on the fondant, allow to dry for approx. 20 mins.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.