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The original recipe with guaranteed success is for 1 bread. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
For a frying pan with lid (can be heated to at least 240 degrees)
How it's done
In a bowl, combine the wholemeal spelt flour with all the other ingredients up to and including the salt. Pour in the water, mix with a spoon, but do not knead.
Cover and leave to rise at room temperature for approx. 17 hr.
Heat a casserole dish for approx. 10 mins. in the centre of an oven preheated to 240°C. Place the dough into the casserole dish, make diamond-shaped incisions in the surface, cover, bake for approx. 30 mins, remove the lid, bake for approx. 15 mins. more.
|Prepare:||If the lid has a plastic knob, this must be removed. The hole can be covered with aluminium foil.|
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