Celeriac and lentil salad

Celeriac and lentil salad

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 390 kcal
, Fat: 27 g
, Carbohydrate: 21 g
, Protein: 9 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


240 g Betty Bossi grüne Linsen mit Rüebli und Sellerie
3 tbsp white wine vinegar
3 tbsp olive oil
½ tsp salt
a little pepper


200 g celery, thinly sliced
1 apple, deseeded, diced
30 g hazelnuts, coarsely chopped
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How it's done


Prepare the lentils according to the packet instructions. Mix the vinegar, oil, salt and pepper in a bowl, add the warm lentils.


Add the celeriac and apple, mix, sprinkle with hazelnuts.

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