Salad snack with salmon and avocado

Salad snack with salmon and avocado

Total: 20 Min. | Active: 20 Min.
gluten-free
Nutritional value / people: 223 kcal
, Fat: 17 g
, Carbohydrate: 4 g
, Protein: 13 g

When you visit Denmark, delicious salmon can be found on every corner. Fish is extremely popular here, not to mention as fresh at it comes. The following recipe requires just a handful of fresh ingredients that together with the salmon produce a light, fresh salad snack. Velbekomme!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

250g 1/2-fat quark
2tbsp grated horseradish in a jar
8leaves baby lettuce
1 smoked salmon (approx. 110 g), torn into pieces
1 avocado, diced
50g cress
1tbsp sesame seeds
1tbsp olive oil
salt and pepper to taste
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How it's done

Combine the quark with the horseradish. Place the lettuce leaves next to each other. Spoon the horseradish and quark mixture on top. Add the salmon, diced avocado, cress and sesame seeds. Drizzle with a little olive oil, season.

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