Christmas goose

Christmas goose

Total: 2 hr 50 min. | Active: 35 min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 629 kcal
, Fat: 27 g
, Carbohydrate: 11 g
, Protein: 86 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 apples (e.g. Boskoop), diced
2 shallots, roughly chopped
1 orange, diced
3 sprigs thyme


1 goose (approx. 4 kg), ready to cook, ordered in advance from the butcher
2 tsp salt
a little pepper
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How it's done

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Mix the apples with all the other ingredients up to and including the thyme.


Rinse the goose (inside and out) in cold water, pat dry, stuff with the apple mixture. Tie the legs and wings with kitchen twine. Place the goose on a baking tray (breast side up), season.

To roast

Approx. 2¼ hrs. in the lower half of an oven preheated to 170°C, basting the goose with the cooking juices from time to time. Remove the twine, carve.

Good to know
Tip: The goose is cooked when the juices run clear when pricked in the thigh.

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