Caramel & pear muffins

Caramel & pear muffins

Total: 30 min. | Active: 10 min.
Nutritional value / piece: 206 kcal
, Fat: 10 g
, Carbohydrate: 25 g
, Protein: 3 g


10 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 Betty Bossi Muffin Mix Betty Bossi muffin mix (240 g)
100 g butter, liquid, left to cool
1 dl water
4 tbsp Betty Bossi Caramel-Würfeli
1 pear, cut into pieces
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How it's done

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Combine the muffin mix with the butter and water, then beat until smooth for approx. 3 mins. using the whisk on a hand mixer. Stir in the caramel cubes, spoon the mixture into cases and insert the pear into the muffins.


approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.

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