Waffles

Waffles

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 121 kcal
, Fat: 6 g
, Carbohydrate: 14 g
, Protein: 3 g

Ingredients

15 pieces

Hint:

The original recipe with guaranteed success is for 15 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Waffle batter

200g white flour
½tsp baking powder
1pinch salt
60g cane sugar
½tsp vanilla sugar
1 organic lemon, use grated zest only
2 fresh eggs
2 ½dl single cream

To cook

clarified butter for cooking
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How it's done

Waffle batter

Mix the flour with all the other ingredients up to and including the lemon zest. Whisk in the eggs and cream. Cover the batter and leave to stand at room temperature for approx. 15 mins.

To cook

Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.

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