Total: 30 Min. | Active: 30 Min.
Nutritional value / piece: 121 kcal
, Fat: 6 g
, Carbohydrate: 14 g
, Protein: 3 g


15 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Waffle batter

200 g white flour
½ tsp baking powder
1 pinch salt
60 g cane sugar
½ tsp vanilla sugar
1 organic lemon, use grated zest only
2 fresh eggs
2 ½ dl single cream

To cook

clarified butter for cooking
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Waffle batter

Mix the flour with all the other ingredients up to and including the lemon zest. Whisk in the eggs and cream. Cover the batter and leave to stand at room temperature for approx. 15 mins.

To cook

Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!