Total: 30 Min. | Active: 30 Min.
Nutritional value / piece: 121 kcal
, Fat: 6 g
, Carbohydrate: 14 g
, Protein: 3 g


15 pieces


The original recipe with guaranteed success is for 15 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Waffle batter

200g white flour
½tsp baking powder
1pinch salt
60g cane sugar
½tsp vanilla sugar
1 organic lemon, use grated zest only
2 fresh eggs
2 ½dl single cream

To cook

clarified butter for cooking
Purchase ingredients now

How it's done

Waffle batter

Mix the flour with all the other ingredients up to and including the lemon zest. Whisk in the eggs and cream. Cover the batter and leave to stand at room temperature for approx. 15 mins.

To cook

Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.

Our recommendations

Similar recipes


FOOBY App: Get your perfect cooking aid now.

A range of features makes the FOOBY App the perfect shopping and kitchen aid, such as: how-to videos, step-by-step guides, shopping lists, and the option to save all your recipes in one place.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!