Blanching beans

Blanching beans

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 47 kcal
, Carbohydrate: 5 g
, Protein: 3 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

2litres water
600g beans
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How it's done

Bring the water to the boil. Blanch the beans in batches for approx. 3 mins., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well.

Good to know
Note: Always blanch vegetables in batches otherwise the water cools too quickly. Bring the water back to the boil before adding the next batch.
Tip: Place the bacon on a chopping board, arrange the beans on top, roll up into little bundles. Heat a little clarified butter in a frying pan. Fry the bean bundles for approx. 5 mins. all over.

How-tos

Blanching vegetables

Blanching vegetables

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