Total: 35 Min. | Active: 35 Min.
Nutritional value / piece: 104 kcal
, Fat: 6 g
, Carbohydrate: 6 g
, Protein: 2 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


75g white flour
1pinch salt
1tsp baking powder
½tsp sodium bicarbonate
100g Dessert Extrafin (sour milk)
20g butter, melted, left to cool
1 egg yolk
1tbsp maple syrup
1 fresh egg white
1pinch salt

To cook the pancakes

clarified butter
1dl maple syrup
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How it's done


Mix the flour, salt, baking powder and sodium bicarbonate in a bowl. Whisk together the sour milk, butter, egg yolk and maple syrup, stir into the flour mixture. Beat the egg white with the salt until stiff, fold in carefully.

To cook the pancakes

Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to make a pancake approx. 5 mm thick and approx. 10 cm in diameter. Reduce the heat. Once the underside is cooked and separates from the pan, turn the pancake, finish cooking, cover and set aside. Prepare the remaining pancakes in the same way. Plate up the pancakes, drizzle with the maple syrup.


Beating egg whites

Beating egg whites

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