Total: 35 min. | Active: 35 min.
Nutritional value / piece: 104 kcal
, Fat: 6 g
, Carbohydrate: 6 g
, Protein: 2 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


75 g white flour
1 pinch salt
1 tsp baking powder
½ tsp sodium bicarbonate
100 g Dessert Extrafin
20 g butter, melted, left to cool
1 egg yolk
1 tbsp maple syrup
1 fresh egg white
1 pinch salt

To cook the pancakes

clarified butter
1 dl maple syrup
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How it's done

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Mix the flour, salt, baking powder and sodium bicarbonate in a bowl. Whisk together the sour milk, butter, egg yolk and maple syrup, stir into the flour mixture. Beat the egg white with the salt until stiff, fold in carefully.

To cook the pancakes

Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to make a pancake approx. 5 mm thick and approx. 10 cm in diameter. Reduce the heat. Once the underside is cooked and separates from the pan, turn the pancake, finish cooking, cover and set aside. Prepare the remaining pancakes in the same way. Plate up the pancakes, drizzle with the maple syrup.


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