Pizza Napoli

Pizza Napoli

Total: 2 hr 30 min. | Active: 50 min.
Nutritional value / people: 784 kcal
, Fat: 29 g
, Carbohydrate: 96 g
, Protein: 33 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza dough

500 g white flour
1 ½ tsp salt
½ cube yeast (approx. 20 g), crumbled
3 ½ dl water
2 tbsp olive oil

Tomato sauce

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, pressed
3 tbsp tomato puree
1 tin chopped tomatoes (approx. 400 g)
½ bunch rosemary, finely chopped
1 pinch sugar
½ tsp salt

Pizza Napoli

300 g mozzarella, torn apart
1 tin pitted black olives (approx. 85 g)
1 tin anchovies (approx. 30 g), rinsed, drained

To bake the pizza

some basil leaves
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pizza dough

Mix the flour and salt in a bowl. Add the yeast, water and oil, mix with a wooden spoon. Knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Tomato sauce

Heat the oil in a pan. Sauté the onion and garlic, add the tomato puree and cook briefly. Add the tomatoes, rosemary, sugar and salt, bring to the boil. Simmer the sauce over a medium heat for approx. 20 mins., stirring occasionally, leave to cool.

Pizza Napoli

Divide the dough in half, shape into 2 balls, flatten both pieces a little, roll out into circles on a lightly floured surface, transfer each pizza base to a prepared tray. Spread the tomato sauce over both pizza bases, leaving approx. 1.5 cm free around the edges. Top with the mozzarella, olives and anchovies.

To bake the pizza

Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove from oven and sprinkle over basil and pepper. Bake the second pizza in exactly the same way.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.