Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Drizzle the apple slices with lemon juice. Heat the butter in a pan. Sauté the apples, add the water, mix. Cover and simmer over a low heat for approx. 5 mins. Remove, allow to cool slightly in a bowl or transfer hot to jars rinsed in hot water, leave to cool.
| That fits: | Semolina pudding, ice cream, parfait, French toast |
|---|---|
| Shelf life: | Prepare half a day in advance. Cover and keep in the fridge. |
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