Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Preparation
To fry the bread
How it's done
Preparation
In a shallow dish, whisk the eggs, milk, vanilla sugar and salt. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.
To fry the bread
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately.
| Serve with: | Apple sauce or stewed pears or plums. |
|---|
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