French toast

French toast

Total: 35 Min. | Active: 15 Min.
Nutritional value / piece: 190 kcal
, Fat: 5 g
, Carbohydrate: 28 g
, Protein: 7 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 eggs
3 dl milk
2 tsp vanilla sugar
1 pinch salt
500 g brown bread, cut into 12 slices

To fry the bread

2 tbsp clarified butter
100 g sugar
2 tsp cinnamon
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How it's done


In a shallow dish, whisk the eggs, milk, vanilla sugar and salt. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.

To fry the bread

Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately.

Good to know
Serve with: Apple sauce or stewed pears or plums.

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