French toast

French toast

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / piece: 190 kcal
, Fat: 5 g
, Carbohydrate: 28 g
, Protein: 7 g

Ingredients

12 pieces

Hint:

The original recipe with guaranteed success is for 12 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Preparation

4 eggs
2dl milk
1tsp vanilla sugar
1pinch salt
500g brown bread, cut into 12 slices

To fry the bread

2tbsp clarified butter
100g sugar
2tsp cinnamon
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How it's done

Preparation

Beat the eggs, milk, vanilla sugar and salt in a bowl. Dip the bread in the egg mixture in batches.

To fry the bread

Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately.

Good to know
Serve with: Apple sauce or stewed pears or plums.

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