Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Bring the water to the boil in a pan. Carefully lower the eggs into the boiling water, cover and simmer over a low heat:
Breakfast egg
3 mins.
Soft-boiled egg
5 mins.
Hard-boiled egg
10 mins.
| Note: | - Bring your eggs to room temperature before cooking and place them in boiling water – this way they will be less likely to crack. |
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