Boiled eggs

Boiled eggs

Total: 10 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / piece: 75 kcal
, Fat: 5 g
, Protein: 6 g


6 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

5dl water
6 eggs
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How it's done

Bring the water to the boil in a pan. Carefully lower the eggs into the boiling water, cover and simmer over a low heat:

Breakfast egg

3 mins.

Soft-boiled egg

5 mins.

Hard-boiled egg

10 mins.

Good to know
Note: - Bring your eggs to room temperature before cooking and place them in boiling water – this way they will be less likely to crack.

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