Ice Tea Pops

Ice Tea Pops

Total: 5 hr 35 Min. | Active: 25 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 36 kcal
, Carbohydrate: 8 g

Ice Tea Pops is a super-easy recipe that is even simple for young children to make. My girls love them, and have terrific fun putting them together. Kids really enjoy preparing the fruit and chopping it into small pieces, then putting everything into the moulds and waiting (kind of) patiently for it all to transform into wonderful Ice Tea Pops. They are perfect for cooling down on a hot day - and home-made ice lollies always taste better.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

6dl water
3 herbal tea bags
3tbsp agave syrup
80g raspberries, halved
1 kiwi, halved and sliced
1 peach, pitted, quartered, sliced
1tbsp lemon juice
6sprigs lemon balm
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Utensils

For 8 lollipop moulds, each approx. 100 - 150 ml

How it's done

Bring the water to the boil and steep the teabags in it for approx. 10 mins. Remove the teabags and dissolve the agave syrup in the hot tea. Leave the tea to cool. Mix the fruits with the lemon juice. Alternately layer the fruits and lemon balm leaves into the lollipop moulds and top up with tea.

Freeze for at least 4-5 hrs.

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