Date dip

Date dip

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / people: 319 kcal
, Fat: 20 g
, Carbohydrate: 29 g
, Protein: 5 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

150 g pitted dates
200 g sour single cream
200 g cream cheese
1 garlic clove, pressed
1 tsp harissa
½ tsp ground cumin
½ tsp mild curry powder
½ tsp salt
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How it's done

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Blitz the dates in a food processor, transfer to a bowl. Using the whisk on a hand mixer, whisk the dates with the sour single cream and all the other ingredients up to and including the salt, keep whisking until the mixture is smooth.

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